Dive into Adventure: The 2025 Gulf County Scallop Season

Dates: August 16 - September 24, 2025
Location: St. Joseph Bay, Port St. Joe, FL

The 2025 Gulf County Scallop Season is almost here! From August 16th to September 24th, 2025, Port St. Joe will become the ultimate destination for scalloping enthusiasts. Whether you're a seasoned pro or new to the adventure, this is the perfect opportunity to dive into the crystal-clear waters of St. Joseph Bay and create unforgettable family memories.

Here’s your ultimate guide to having the best scalloping experience in Gulf County!

Step 1: Get Your Saltwater Fishing License

Before you can start scalloping, you’ll need a Saltwater Fishing License. This ensures you're harvesting scallops legally and responsibly in St. Joseph Bay. Don’t worry — getting one is quick and easy! You can purchase your license online through the Florida Fish and Wildlife Conservation Commission.

Who Needs a License?

• Required for: All recreational scallopers (unless exempt or holding a no-cost shoreline fishing license).

• Easy to Buy: Just visit the official website and get your license in minutes.

Step 2: Know the Bag Limits

To keep scalloping a sustainable tradition, respect the bag limits.

• Per Person: 2 gallons of whole bay scallops in shell or 1 pint of bay scallop meat.

• Per Vessel: A maximum of 10 gallons of whole bay scallops in shell or ½ gallon of bay scallop meat.

Tip: Stick to the limits to help preserve the scallop population for future generations. For more info, check out the Florida Fish and Wildlife Conservation Commission.

Step 3: Respect the Harvest Area

Scalloping is allowed in designated state waters:

• From: Mexico Beach Canal (Bay County)

• To: The westernmost point of St. Vincent Island (Franklin County)

Please avoid the Bay Scallop Restoration Area marked by FWC buoys south of Black’s Island, where scalloping and anchoring are prohibited. By respecting these boundaries, we can help protect the scallop population for years to come!

Step 4: Prioritize Safety

Safety is key when you’re out on the water. Here’s what you need to remember:

1. Display Your Diver-Down Flag

Always display your diver-down flag at the highest point of your vessel to let other boaters know you’re in the water. This helps keep you safe!

2. Keep a Lookout

Make sure at least one person stays on the boat as a lookout for other boats. It’s a simple way to stay safe!

3. Use Reef-Safe Sunscreen

Protect both your skin and the environment by using reef-safe sunscreen.

4. Stay Hydrated & Sun-Protected

Bring plenty of water, wear appropriate clothing, and use sunscreen to stay comfortable under the sun.

Step 5: Protect Our Seagrasses

Seagrasses are vital to St. Joseph Bay’s ecosystem — they provide important habitats for scallops and other marine life. Here’s how you can help protect them:

• Operate your motor gently and elevate it when necessary.

• Avoid disturbing the seagrasses to preserve the delicate ecosystem.

Step 6: Leave No Trace

We all want to keep St. Joseph Bay beautiful for years to come! Remember to:

• Remove all trash and belongings from the water and shore.

• Properly dispose of scallop shells — don’t leave them in inshore waters!

By practicing “Leave No Trace,” you help preserve the natural beauty of the bay.

Step 7: Be Weather Aware

Florida weather can be unpredictable, so check the forecast before heading out. Summer storms can pop up quickly, and being prepared will help you avoid unexpected delays. Keep your outing safe and enjoyable!

FAQ Section

Do I need a fishing license to go scalloping?

Yes, you’ll need a Saltwater Fishing License unless you’re exempt or have a no-cost shoreline fishing license.

Where can I harvest scallops?

Scalloping is allowed in state waters from the Mexico Beach Canal to the westernmost point of St. Vincent Island. Just make sure to avoid the restricted areas!

What are the bag limits?

• Per person: 2 gallons of whole bay scallops in shell or 1 pint of bay scallop meat.

• Per vessel: Maximum of 10 gallons of whole bay scallops in shell or ½ gallon of bay scallop meat.

The 2025 Gulf County Scallop Season offers more than just a fishing experience — it’s a chance to connect with nature, bond with family, and enjoy the simple pleasures of life. Plan your trip to Port St. Joe today and dive into an unforgettable adventure!

Tags

• Florida (220)
• Gulf county (174)
• things to do (53)